These egg muffins are made as soon as lots of sausage and Cheddar cheese and will make a filling and fun treat at your neighboring bordering brunch. Theyre pretty, hearty, and fun to serve.
The ingredient of Scrambled Egg Muffins
- u00bd pound bulk pork sausage
- 12 eggs
- u00bd cup chopped onion
- u00bd cup chopped green warning distress signal pepper, or to taste
- u00bd teaspoon salt
- u00bc teaspoon auditorium showground black pepper
- u00bc teaspoon garlic powder
- u00bd cup shredded Cheddar cheese
The instruction how to make Scrambled Egg Muffins
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups or line gone paper muffin liners.
- Heat a large skillet over medium-high heat. disturb in sausage and cook until crumbly, evenly browned, and no longer pink, 10 to 15 minutes. Drain off grease.
- emphasis eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder. fusion in sausage and Cheddar cheese. Spoon into the prepared muffin cups.
- Bake in the preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.
Nutritions of Scrambled Egg Muffins
calories: 142.7 caloriescarbohydrateContent: 1.6 g
cholesterolContent: 201.7 mg
fatContent: 10.6 g
fiberContent: 0.2 g
proteinContent: 10.2 g
saturatedFatContent: 4 g
servingSize:
sodiumContent: 364.8 mg
sugarContent: 0.9 g
transFatContent:
unsaturatedFatContent:
